Vegetarian Spinach Curry
Vegetarian Spinach Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian spinach curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Spinach Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than. Ideal for Vegetarian and whose diet is more on veggies#spinachcurry#veggiesforvegetarian#veryhealthy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Make ready 1 cup Medium Onion, Chopped
  2. Prepare 2 Garlic Cloves, minced
  3. Prepare 1 tbsp Curry Powder(hot)
  4. Prepare 1/2 tsp Indian Paprika
  5. Get 1/2 tsp Turmenic
  6. Prepare 1/2 tsp Cumin
  7. Take 1 tbsp Olive Oil
  8. Take 1 14.5 oz can of Organic Diced Tomatoes
  9. Get 10 oz of fresh baby Spinach
  10. Get 1 15 oz can of Chickpeas, rinsed and drained
  11. Take 1 cup Vegetable broth
  12. Take 1/4 tsp Sea Salt
  13. Make ready 1/4 tsp ground pepper

I am not Vegan or vegetarian but love trying different dishes. Heat the curry paste in a large non-stick frying pan. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese. Perfect served over rice or with garlic naan.

Instructions to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos..this Spinach, Tomato and Chickpea Curry recipe is packed with flavour and, served with basmati rice or chapattis, makes a satisfying vegetarian main course. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian View image. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection.

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