Vegetarian Spinach Curry
Vegetarian Spinach Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian spinach curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Spinach Curry is something which I’ve loved my entire life.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than. Ideal for Vegetarian and whose diet is more on veggies#spinachcurry#veggiesforvegetarian#veryhealthy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Get Medium Onion, Chopped
  2. Prepare Garlic Cloves, minced
  3. Get Curry Powder(hot)
  4. Prepare Indian Paprika
  5. Prepare Turmenic
  6. Get Cumin
  7. Prepare Olive Oil
  8. Prepare 14.5 oz can of Organic Diced Tomatoes
  9. Take of fresh baby Spinach
  10. Make ready 15 oz can of Chickpeas, rinsed and drained
  11. Prepare Vegetable broth
  12. Take Sea Salt
  13. Take ground pepper

I am not Vegan or vegetarian but love trying different dishes. Heat the curry paste in a large non-stick frying pan. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese. Perfect served over rice or with garlic naan.

Steps to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos..this Spinach, Tomato and Chickpea Curry recipe is packed with flavour and, served with basmati rice or chapattis, makes a satisfying vegetarian main course. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian View image. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection.

So that’s going to wrap this up for this special food vegetarian spinach curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!