Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan kabocha squash & lentil curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Kabocha Squash & Lentil Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Get 1/4 Kabocha squash
- Make ready 200 ml Lentils
- Make ready 400 ml Clean water
- Get 1 tbsp Japanese dashi powder
- Prepare 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Get 1 tbsp Olive oil
- Make ready 1 bunch Greens (mulūkhīya)
Instructions to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
So that is going to wrap it up with this special food vegan kabocha squash & lentil curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
