Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Make ready Candlenuts (3 Candlenuts)
  3. Make ready Garlic Cloves
  4. Prepare Shallots
  5. Take Fresh Tumeric
  6. Get Lemongrass peeled
  7. Take Ginger
  8. Make ready Galangal
  9. Prepare Small Thai red chili (seeds removed)
  10. Take Produce
  11. Take Zucchini
  12. Make ready Medium Eggplant
  13. Get Enoki Mushrooms
  14. Make ready Shimeji Mushrooms
  15. Get Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Make ready Spices
  18. Prepare Cinnamon Stick
  19. Take Cloves
  20. Take Others
  21. Make ready Firm Tofu (cut into small blocks)
  22. Take x 270ml Can Coconut Cream
  23. Get Vegetable Stock
  24. Make ready Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!