Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take Spinach
  2. Get Paste - place in food processor
  3. Prepare Medium Red Onion (in food processor)
  4. Prepare Garlic Cloves (in food processor)
  5. Prepare " piece ginger peeled (in food processor)
  6. Prepare Mustard Oil (in food processor)
  7. Make ready Chilli (de seeded if you wish) (in food processor)
  8. Get Spice Mix
  9. Take Ground Corriander
  10. Make ready Ground Cumin
  11. Get Garam Masala
  12. Make ready Tumeric Powder
  13. Make ready Cardamom Pods
  14. Make ready Whole Cloves
  15. Prepare Whole Star Anise
  16. Take Cayenne Pepper
  17. Prepare Mustard Seeds
  18. Take Fenugreek Seeds
  19. Prepare Others
  20. Take Chickpeas
  21. Prepare Small Can Coconut Cream (Approx 1 Cup)
  22. Prepare Vegetable Stock
  23. Make ready Water
  24. Take Salt & Pepper
  25. Get Produce
  26. Take Medium Potatoes (Approx 500gms) Cut into chunks
  27. Make ready Mushrooms (Cut into quarters)
  28. Take Cherry tomatoes (or tomato cut into chunks)
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap it up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!