Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian thai green curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Thai Green Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Prepare For the green curry paste:-(makes approx.1cup)
  2. Prepare finely chopped lemon grass stem
  3. Prepare chopped coriander
  4. Take roughly chopped onions
  5. Take roughly chopped garlic
  6. Prepare green chillies,roughly chopped
  7. Take coriander powder(dhania)
  8. Prepare cumin seeds powder
  9. Take freshly kalimirch
  10. Get mm ginger
  11. Get - salt to taste
  12. Get lemon juice
  13. Prepare grated lemon rind
  14. Prepare For the curry:-
  15. Prepare green curry paste
  16. Get coconut milk
  17. Prepare oil
  18. Take paneer cubes
  19. Take parboiled broccoli flores
  20. Get zucchini(kaddu)
  21. Take thickly sliced mushrooms
  22. Make ready sugar
  23. Take -salt to taste
  24. Get red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that’s going to wrap this up for this special food vegetarian thai green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!