Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian thai green curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Thai green curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Thai green curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai green curry:
- Take onion sliced
- Take carrot sliced
- Make ready red bell pepper cut into stripes
- Prepare asian stir fry vegetables
- Make ready can of coconut milk
- Make ready ur favourite thai green curry paste
- Get oil
- Take jasmine rice
- Take cold water
Steps to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that is going to wrap it up with this exceptional food vegetarian thai green curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
