Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Take Medium Tomato
  2. Get approx green beans cut in half
  3. Take Cannelini Beans (drained)
  4. Get Coconut Cream
  5. Prepare Vegetable Stock
  6. Get Paste
  7. Make ready Medium Onion
  8. Prepare Garlic Cloves
  9. Take Ginger
  10. Make ready Spices
  11. Make ready Cardamom Pods
  12. Take Cloves
  13. Get Bay Leaves
  14. Make ready Garam Masala
  15. Get Ground Corriander
  16. Make ready Ground Cumin
  17. Take Ground Tumeric
  18. Make ready Star Anise
  19. Make ready Fenugreek Seeds
  20. Take Corriander Seeds
  21. Prepare Salt and pepper
  22. Take ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap it up for this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!