Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Take 3 large turnips
- Make ready 1/2 cup red lentils
- Take 1 cup dashi broth (or vegetable broth)
- Prepare 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Make ready Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap it up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
