Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy palak paneer with roti and salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Healthy Salads. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. You can cook an array of dishes with this palak paneer recipe, such as the Palak Paneer Toast, Palak-Paneer-Roti and Palak Paneer Rice. Palak Paneer is a classic North Indian dish.
Healthy palak paneer with roti and salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy palak paneer with roti and salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook healthy palak paneer with roti and salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy palak paneer with roti and salad:
- Make ready 2 cup boiled spinch
- Make ready 1 cup paneer
- Get 1/2 cup chopped tomato
- Get 1/2 cup chopped onion
- Make ready 1 tsp turmeric powder
- Make ready 2 red chilli
- Take to taste Salt
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Prepare 1 tsp garam masala
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Take as needed Water
- Prepare 1/2 tsp black pepper powder
- Prepare 3 tbsp ghee
Both palak and paneer are very healthy and nutritious. Cottage cheese contains Vitamin D, which along with calcium, facilitates in preventing cavities and wearing down of the tooth enamel. It prevents osteoporosis caused by the deficiency of calcium. Palak paneer with indian bread or roti or chapati or naan.
Instructions to make Healthy palak paneer with roti and salad:
- Fast make a boiled palak puree
- Heat ghee in a pan and add jeera,red chilli, garlic paste and ginger paste cook golden brown
- Add onion,salt cook golden brown then add all masala and tomato fry on high flam for 5 minutes
- Now add palak puree and some water boil on high flam for 5 minutes
- Now add paneer to the gravy and mix it well now palak paneer is ready to eat
- Serve palak paneer with roti and salad
It is often Served with Indian type of Tandoori Roti. Palak Paneer Is A Traditional Popular Indian Dish Of Spinach & Cheese served with Tandoori Roti and salad. It is a glutenfree curry prepared in Punjabi cuisine in North Indian meal-gravy dish served with flatbread. Indian Meal -Butter Chicken with roti and salad. Palak Paneer also known as Saag Paneer is a popular North Indian dish that is easy healthy and tasty dish which can be prepared very quickly in the Instant Pot.
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