Homemade Vegetarian Thai Green curry paste /Curry:
Homemade Vegetarian Thai Green curry paste /Curry:

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade vegetarian thai green curry paste /curry:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Vegetarian Thai Green curry paste /Curry: is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. Get Coriander seeds
  2. Make ready Cumin seeds
  3. Make ready turmeric powder
  4. Get Ginger
  5. Take Garlic
  6. Get Galangal
  7. Make ready Coriander leaves
  8. Prepare small size Onion
  9. Make ready Green chillies
  10. Prepare Lemon grass bulb
  11. Get Pink salt
  12. Make ready young Lemon leaves
  13. Take Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
  14. Take Green curry paste
  15. Get Salt
  16. Make ready Sugar
  17. Take Coconut milk
  18. Prepare Oil
  19. Make ready Onion
  20. Make ready Basil leaves
  21. Prepare Red bird eye chillies (optional)
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

So that is going to wrap this up with this exceptional food homemade vegetarian thai green curry paste /curry: recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!