Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer in dhaba style healthy & tasty. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer in dhaba style healthy & tasty is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak paneer in dhaba style healthy & tasty is something that I have loved my entire life.
Add Paneer to the pan and fry till light gold on both sides. Remove the paneer from pan and Immediately add the Paneer in water. This is one lipsmacking delicious North Indian Dhaba Style Palak Paneer recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer in dhaba style healthy & tasty using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer in dhaba style healthy & tasty:
- Make ready 1 cup boiled palak puree
- Take 1 cup paneer slice
- Make ready 4-5 tomato puri
- Get 1 tbsp Ginger,hari mirch paste
- Prepare 1 tbs kitchen king masala
- Get 1 tbs salt
- Get 1/4 tbs haldi powder
- Get 1/3 tbs chilly powder
- Take 1 tsp dhania powder
- Take 4-5 tbs butter
- Make ready 1/2 tsp jeera
- Prepare 1 pinch heeng
- Prepare 2-3 tbs fresh cream ya malai
Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. See why we think this is a healthy. Palak paneer relies on two main ingredients: paneer (cheese) and spinach. Choose baby spinach with small tender leaves or good quality frozen spinach.
Steps to make Palak paneer in dhaba style healthy & tasty:
- Sabse pehle palak ko boil kiya aur grind kiya.
- Then paneer slices kiye.
- .ek pan me butter add karenge.jeera or heeng ka tadka lagayenge.
- Ab ismai tomato puree ginger garlic chilli paste aur sabhi sukhe masale dal kar oil leave hone tak bhune
- Oil leave hone per palak puri add karenge aur thoda pani water dalenge.
- Boiled hone per paneer add karenge after 5 minutes flame off karenge.
- Healthy and tasty……. palak paneer is ready to serve…..
I've added a generous amount of paneer in this recipe. If you don't eat garlic and. Tags: Health benefits Healthy food Palak paneer Paneer Spinach. One of the most popular and healthy vegetable dishes you will find all Tips to make palak paneer healthy: Opt for low-fat version of cottage cheese. Add spices in moderation as palak tastes best without too many spices or herbs.
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