Vegetarian (Vegan) Garden Vegetable and Curry Soup
Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
  1. Prepare Vegetables
  2. Take Carrots, shredded or diced
  3. Make ready small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
  4. Prepare Celery
  5. Get small, Turnip
  6. Prepare Broccoli, trimmed of stems
  7. Prepare (28 oz) whole, peeled, Tomatoes, crushed by hand
  8. Prepare small, Onion
  9. Get Leeks, trimmed of most of the green
  10. Make ready Cilantro (one)
  11. Prepare medium, Potatoes
  12. Prepare corn, sweet, gold, drained
  13. Make ready basil (two)
  14. Make ready Mushrooms, Shiitake
  15. Take Mushrooms, baby Bella
  16. Get Garlic, peeled, smashed
  17. Prepare Base
  18. Take curry paste (to taste, whatever color you want)
  19. Prepare Coconut milk, preferably full fat (have 2 extra cans on hand)
  20. Make ready Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
  21. Get Butter (or the equivalent Vegan saturated fat substitute)
  22. Get Cookware
  23. Prepare Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
  24. Get Spices
  25. Get Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
  26. Make ready cilantro (same as basil, add while cooking, or just garnish)
  27. Prepare Coriander (as needed really, to taste)
  28. Take ground cumin (again, as needed, to taste)
  29. Get Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
  30. Get white pepper
  31. Get cracked, Red Pepper
  32. Make ready Starch
  33. Make ready preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
  34. Take Optional
  35. Take Kale, chopped
  36. Take Spinach
Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
  1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
  2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
  3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
  4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
  5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
  6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
  7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
  8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that is going to wrap this up with this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!