Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot curry (with coconut milk). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Curry (with Coconut Milk) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Curry (with Coconut Milk) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Curry (with Coconut Milk):
- Make ready tblsp Coconut Oil
- Get Mustard Seeds
- Get Spring Curry leaves
- Get medium Onions (finely chopped)
- Get big green Chilli (cut in 4 pieces)
- Get big Carrots (cut in wedges)
- Get Kashmiri Mirch
- Take Cumin Powder
- Make ready Coriander Powder
- Get Turmeric Powder
- Prepare Water
- Prepare Coconut Milk
- Get Salt
- Take Few Coriander leaves for garnishing
Instructions to make Carrot Curry (with Coconut Milk):
- In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
- Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
- Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
- Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
- Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊
So that’s going to wrap this up for this special food carrot curry (with coconut milk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!