Vegan thai red curry
Vegan thai red curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan thai red curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan thai red curry is something that I’ve loved my entire life. They are nice and they look fantastic.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:
  1. Get 3 tablespoons oil
  2. Prepare 2 medium onion, halved and thinly sliced
  3. Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Prepare 1 medium potato, diced
  5. Take 1 cup vegetable broth
  6. Prepare 1 cup coconut milk
  7. Prepare 1 medium diced fire-roasted tomatoes
  8. Make ready 3 tablespoons red curry paste (recipe mentioned below)
  9. Get 4-5 cloves garlic, minced
  10. Prepare 1 tablespoon minced ginger
  11. Get 1 small head of cauliflower, cut into florets
  12. Prepare 1 cup carrot, cut into slices
  13. Make ready 1 cup cabbage, finely chopped
  14. Make ready 1 cup corn (optional)
  15. Get 1 large lime, juiced
  16. Take as required Thai basil leaves, for garnish
  17. Get 3 cups cooked rice
  18. Prepare 1 tsp each cumin and coriander seeds
  19. Prepare 5 dry red spur chiles
  20. Take 2 teaspoons white pepper corns
  21. Get 1 tablespoon fresh coriander roots
  22. Get 1 tablespoon sliced lemongrass
  23. Prepare as per taste Salt

This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. A good vegan Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at.

Steps to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry. Thai Red Curry Paste - this is a quick dinner so I'm using a store-bought paste. You will find this in the world food section of your supermarket. Easy Vegan Thai Red Curry is perfect comfort food.

So that’s going to wrap it up for this exceptional food vegan thai red curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!