Soya curry with coconut milk
Soya curry with coconut milk

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, soya curry with coconut milk. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya curry with coconut milk is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soya curry with coconut milk is something which I have loved my entire life. They are fine and they look fantastic.

Chop the onion and grind the garlic to paste. Also, get ready with curry leaves, lime, mustard seeds Take off the lid and add the soya meat spice mix pack which comes with the soya meat packet. Hello, welcome to my channel 😍 Please like, share, comment and subscribe.

To get started with this particular recipe, we must first prepare a few components. You can have soya curry with coconut milk using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya curry with coconut milk:
  1. Get soya granules
  2. Make ready tomato
  3. Make ready onions
  4. Prepare ginger garlic paste
  5. Take bay leaf
  6. Take cloves
  7. Make ready elachi
  8. Get Small cinnamon
  9. Take Curry
  10. Prepare Salt as required
  11. Get Cumin powder
  12. Prepare coriander powder
  13. Make ready Chilli powder as required
  14. Take Garam masala powder
  15. Prepare coconut milk
  16. Get cashew nuts
  17. Take poppy seeds
  18. Prepare cumin seeds
  19. Get Coriander

Finally add coconut milk and about a cup of water, salt and curry powder. Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. A packet of soya meat is. Similar Recipes, Capsicum Biryani Coconut Milk Veg Biryani Simple Veg Biryani Herb Veg Biryani Cabbage Soya Chunks Biryani Wheat Rava Biryani.

Instructions to make Soya curry with coconut milk:
  1. Take a kadai add oil, elachi, cloves, cinnamon,cumin seeds and bay leaf.then add onion paste and curry leaves.
  2. Fry the onion paste till the raw smell disappears.then add ginger garlic paste. fry for 2-3 mins. Add tomato puree.fry till oil leaves. Add cumin powder, chilli powder, coriander powder, turmeric and salt. Fry for 2mins.
  3. Before cooking the curry soak the soya granules in warm water for 10mins and wash it for 2-3 times. Squeeze the water.
  4. Now add soya granules to fried gravy. And fry it for 5-10mins on low flame. Now add coconut milk and some water to it.
  5. Soak the poppy seeds and cashew nuts in water and grind it into fine paste.
  6. When the water is evaporated in curry add the poppy seeds paste and masala powder. Stir it completely and cook it for 2mins. Switch off the flame.garnish with Coriander leaves. Serve it with roti.

Add rice, water, coconut milk and bring it to a boil. A healthy and protein rich Soya curry made with soya chunks and flavored with Soy milk. Easy to make and extremely delicious. · Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty, spicy and healthy appetizer that can be done in. Add tomatoes, cilantro, coconut milk and water.

So that’s going to wrap it up for this exceptional food soya curry with coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!