Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mullangi poriyal (radish curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mullangi poriyal (Radish curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mullangi poriyal (Radish curry) is something which I have loved my whole life. They are nice and they look fantastic.
It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.
To begin with this recipe, we must prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready 1 Radish/Mullangi chopped
- Take 1/2 tomato chopped
- Get 1/2 onion chopped
- Take Mustard seeds to temper
- Prepare 1 tbsp oil
- Make ready 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Take Salt as required
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food.
So that is going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
