Vegan mixed veggies curry
Vegan mixed veggies curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan mixed veggies curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan mixed veggies curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan mixed veggies curry is something that I’ve loved my entire life. They are fine and they look fantastic.

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan mixed veggies curry:
  1. Get 3 cups mixed veggies of your choice
  2. Prepare 1 tspoon garam masala
  3. Prepare 1 tbspoon coriander powder
  4. Prepare 1/2 cup coconut milk
  5. Take Pinch kasuri methi
  6. Make ready Chilli powder,salt & sugar

The dish is characterized by multiple. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. I truly believe the humblest of dishes can be made. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.

Steps to make Vegan mixed veggies curry:
  1. Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender.
  2. Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional).
  3. Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori.

You can also serve it as a side dish with daal (lentils). Most of us have frozen veggies in our fridge. Chop the veggies in small to medium sized pieces so that they cook well. You can use mix vegetables like cauliflower, carrots, potatoes and french beans. You can also use capsicum, white button.

So that is going to wrap this up for this special food vegan mixed veggies curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!