Egg curry with coconut milk
Egg curry with coconut milk

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg curry with coconut milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

Egg curry with coconut milk is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg curry with coconut milk is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg curry with coconut milk using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg curry with coconut milk:
  1. Get Small onion
  2. Get Garlic
  3. Get Jeera powder
  4. Take Turmeric powder
  5. Get Cardamom powder
  6. Get Cinnamon powder
  7. Make ready Clove powder
  8. Get Chilli powder
  9. Make ready Coconut milk
  10. Take Egg
  11. Prepare Coriander leaves
  12. Prepare Oil
  13. Make ready curry leaves

Filed Under: Non-Vegetarian, Sides Tagged With: coconut, curry, egg, milk, non-vegetarian, sides. This simple curry is easier to make than meat curries, but still has plenty of protein. The coconut milk gives the dish rich flavor and enhances the spices. Simple curry made from eggs, onion tomato paste and a dash of coconut milk.

Instructions to make Egg curry with coconut milk:
  1. Keep a pan add jeera powder and curry leaves.
  2. Add small onion and garlic.and sauté.
  3. Add chilli powder, Turmeric powder, cardamom powder,clove and cinnamon powder and add salt to taste.
  4. Add coconut milk and keep in low flame and stir now and then.after 8-10 minutes add egg and stir well
  5. Add coriander leaves and switch off the stove.it goes well with rice and chapathi

This egg curry is a quick fix for curry cravings. Ingredients Needed for Egg Curry with Coconut Milk. Add coconut milk and halved eggs. Bengali Coconut Egg Curry - Dimer Dalna: aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. The quintessential curry in Bengali cuisine that's perfect to make any given day.

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