Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan cauliflower curry in a hurry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. I'm craving curry and I'm craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both.
Vegan Cauliflower Curry in a Hurry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Cauliflower Curry in a Hurry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Prepare 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon chilli flakes
- Take 1 teaspoon Boullion
- Take Half a jar of passata
- Prepare 2 large carrots chopped small
- Prepare 2 onions
- Make ready 2 cloves garlic
- Get 1 tablespoon olive oil
- Get 1 tablespoon curry powder
- Prepare to taste season
Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Heat the canola oil in a heavy skillet over medium heat. Crush the cumin seed with the coriander seed and add to the pan. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices.
Steps to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
Serve it on a bed of steamed rice or beside Naan Bread. Once medium hot, add cauliflower florets. Add a pinch of salt and turmeric. Fry on Medium-High heat till you see small. Sautee the onions in vegetable oil in a pan over medium-high heat, about three to five minutes, or until onions turn clear.
So that is going to wrap it up for this special food vegan cauliflower curry in a hurry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
