Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kerala style egg curry with coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Egg Curry with Coconut Milk is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kerala Style Egg Curry with Coconut Milk is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala style egg curry with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Egg Curry with Coconut Milk:
- Take Boiled Egg
- Get Sliced Onions (medium sized)
- Take Sliced tomato (medium sized)
- Make ready Green chillies
- Prepare Curry leaves
- Get Egg Roast Masala
- Make ready Salt
- Get Water
- Get Thick Coconut Milk
- Get Oil (Preferably coconut oil)
Instructions to make Kerala Style Egg Curry with Coconut Milk:
- Saute onion in oil till it turns golden.
- Add Green chilli and curry leaves saute for a minute.
- Add Egg Roast Masala,tomato and salt. Saute well.
- Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk)
- Tasty Egg Curry Masala with coconut milk is done!!
So that’s going to wrap it up for this exceptional food kerala style egg curry with coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
