Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veggie Sweet Potato and Bean Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veggie Sweet Potato and Bean Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:
  1. Prepare 2 sweet potatoes
  2. Take 400 g butter beans (in water)
  3. Prepare 400 g chickpeas (in water)
  4. Take 400 g mixed beans (in water)
  5. Make ready 1 can coconut milk
  6. Get 1 tsp coconut oil
  7. Get 80 g cashew nuts
  8. Take 2 tbsp curry powder
  9. Make ready 250 g passata
  10. Prepare To serve: (optional)
  11. Make ready Rice
  12. Get Naan bread
  13. Prepare Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

So that is going to wrap this up with this exceptional food veggie sweet potato and bean curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!