Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-
Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pointed-gourd and shrimp curry with coconut milk (bengali style):-. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
  1. Prepare Gobindobhog rice
  2. Take Pointed gourd pieces
  3. Get Shrimp
  4. Get Coconut milk
  5. Make ready Chopped onion
  6. Make ready Ginger-garlic paste
  7. Get Chopped green chilli
  8. Prepare Green chilli paste
  9. Make ready Cumin powder
  10. Prepare Coriander powder
  11. Make ready Garam masala powder
  12. Take Turmeric powder
  13. Take Bay leaf
  14. Prepare clove
  15. Take Cinnamon
  16. Prepare Cardamom
  17. Make ready Salt As per taste
  18. Prepare Ghee
  19. Prepare Oil As required
Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
  1. Wash gobindovog rice and soak in water.
  2. Keep aside for about 1 hour.
  3. Add salt and turmeric powder with shrimps and saute till brown.
  4. Heat oil in a pan.
  5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
  6. Add onion and fry till it becomes golden brown.
  7. Add ginger-garlic paste.
  8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
  9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
  10. After the rice is ready, add 1 cup coconut milk and ghee.
  11. Serve with steamed rice.

So that is going to wrap it up for this special food pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!