My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chick pea & spinach curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Chick Pea & Spinach Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Chick Pea & Spinach Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Get 2 cups chic peas soaked overnight and rinsed
  2. Take 2 tbls Olive oil
  3. Make ready 6 small new potatoes
  4. Get 1/4 cup shallots diced
  5. Get 3 Garlic cloves minced
  6. Prepare 1 can diced Tomatoes chopped
  7. Prepare 1 tbls Tomato puree
  8. Prepare 1 + 1/2 cups Coconut milk
  9. Take 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Make ready 1 + 1/2 tsp Tumeric powder
  11. Make ready 1/2 tsp ground cumin
  12. Make ready 3/4 tsp Salt
  13. Take 1/2 tsp Corriander powde
  14. Make ready 1/2 tsp Black pepper
  15. Get 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach
Instructions to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  9. Pepper
  10. Salt
  11. Red pepper flakes
  12. Spinach
  13. And optional Curry leaves
  14. Stir and cover for 4 hours high
  15. Or 60 minutes simmering
  16. Serve Hot with some naan bread for dipping or Basmatti rice

So that is going to wrap this up for this special food my chick pea & spinach curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!