Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chemmeenum mangayum- prawns curry with raw mango & coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Prepare Prawns (cleaned)
  2. Get mango Raw
  3. Make ready Coconut milk
  4. Get Mustard seeds
  5. Take Turmeric powder
  6. Prepare Chilli powder
  7. Get Asafoetida A
  8. Make ready Garlic
  9. Take Ginger piece
  10. Get Green chilli
  11. Make ready Curry leaves
  12. Take Salt
  13. Take Water
  14. Prepare Oil
Steps to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
  2. In a pan, heat the oil. When hot add in the mustard seeds.
  3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
  4. Once the masala is cooked add in the ginger and garlic and sautee
  5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
  6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
  7. Let it boil and become thicker.
  8. Once the prawn is cooked stir in the coconut milk strictly only on low flame
  9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
  10. Serve hot with steaming hot rice.

So that is going to wrap this up with this special food chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!