Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mullangi poriyal (radish curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.
Mullangi poriyal (Radish curry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mullangi poriyal (Radish curry) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready 1 Radish/Mullangi chopped
- Take 1/2 tomato chopped
- Get 1/2 onion chopped
- Make ready Mustard seeds to temper
- Make ready 1 tbsp oil
- Get 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Take Salt as required
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food.
So that’s going to wrap this up with this exceptional food mullangi poriyal (radish curry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
