Easy fried curry turkey!
Easy fried curry turkey!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy fried curry turkey!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy fried curry turkey! is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy fried curry turkey! is something that I have loved my whole life.

Heat the oil in a large pan over a fairly high heat. My Easy Leftover Turkey Curry is quick and simple but packed full of flavour. Alternatively start by pan frying cubes of raw turkey.

To begin with this particular recipe, we have to first prepare a few components. You can have easy fried curry turkey! using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy fried curry turkey!:
  1. Get 1 kg turkey breast
  2. Make ready 6 tbsp all-purpose flour
  3. Get 6 tbsp curry powder
  4. Prepare 2 1/2 tsp salt
  5. Prepare 1 tsp (optional) ginger powder
  6. Get oil for frying

Toss it with veggies and a scrambled egg for fried While frying rice in our pans, we're inclined to stir. We hover over the stovetop, we take in the pleasant aromatics, and we stir — usually out of sheer boredom. Quick & Easy Leftover Turkey Curry. This turkey curry recipe is great for using up Thanksgiving or Christmas leftovers.

Steps to make Easy fried curry turkey!:
  1. Cut the turkey in cubes, all about the same size.
  2. Mix the flour, the curry, the salt and the ginger in a plastic bag and shake.
  3. Heat oil in a pan. Put 4-6 pieces of turkey in the flour mixture and shake. Once the turkey is coated with it, fry it. Put paper towel on a plate and put the turkey there.
  4. Repeat step 3 until done. Serve hot.

It's healthy and quick to Add the onion, pepper and chilli and fry until softened. Add the tin of chopped tomatoes. Bring to the boil then reduce to a simmer and add the cooked meat. This mild and creamy leftover Christmas turkey curry is quick and tasty and uses mainly store cupboard spices. Pack it with veg and chilli to revive you.

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