Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe.
Beef kofta curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef kofta curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef kofta curry using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef kofta curry:
- Make ready Ingredients For making kofta
- Make ready Beef Qeema
- Get Lehsan, adrak paste
- Get Onion chopped
- Get Brown onion
- Get Zeera powder
- Make ready Namak
- Get Lal Mirch powder
- Take Khaskhas
- Prepare Baisan bhuna
- Prepare Green chilli
- Get Dhaniya 2 tbsp chopped
- Take Ajwain
- Prepare Garam Masala powder
- Make ready Egg
- Make ready For Gravy
- Take Onion paste
- Make ready Brown onion
- Make ready Loung
- Get Hari Elaichi
- Take Adrak, Lehsan paste
- Get Lal Mirch powder
- Make ready Dahi
- Prepare Tomatoes 1 puree
- Make ready Dhaniya powder
- Take Zeera powder
- Make ready Haldi
- Prepare Namak
- Get Oil
- Take Pani
- Prepare Garam Masala powder
- Prepare Hara dhaniya, mirch for garnish
Season with salt and pepper and using your. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Kofta is meatballs in the cuisines of South Asia & the Middle East the Balkans and Central Asia.
Steps to make Beef kofta curry:
- Qeemay mein sub ingredients dal ke chopper mein achi trha pees kar is ke balls bana lain.
- Oil mein hari Elaichi, loung dal kar khusboo anay take fry karen,
- Ab pyaz dal kar halka sunehri honay take fry karen phir adrak lehsan paste dal dain or 2 minutes take cook karen.
- Ab Namak, lal Mirch powder, haldi, dhaniya powder, zeera powder dal kar 5-7 minutes pakaen, tomatoes puree dalen or pani dal dain 1/2 cup.
- Ab dahi dalen or oil alag ho janey take achi trha bhonen
- 1/2 cup Pani dalen or koftay dal kar 20-25 minutes dhak kar pakaen, jab take koftay gul jaen.
- Akhir mein Garam masala dalen. Or hara dhaniya sy garnish kar ke serve karen
It is very simple recipe is kofta curry means meatballs made with beef, chicken, lamb mix with spices… Kofta Curry (Beef Meatballs). Note: If you are planning to prepare the kofta/meatballs beforehand so you can make the curry at a later date, this is where you would stop. Serve the beef kofta curry and saag aloo together with the remaining coriander (cilantro) sprinkled on top. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making.
So that is going to wrap this up for this exceptional food beef kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
