Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Delicious Thai-style Soup Curry with Shiitake Powder is something that I’ve loved my whole life. They’re fine and they look wonderful.

Here is how you cook that. Heat oil in a large saucepan over medium heat. Thai Style Chicken and Shiitake Soup Curry.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Prepare chicken breast
  2. Get flour
  3. Get onion (thinly sliced)
  4. Get Japanese mustard spinach
  5. Get green curry paste
  6. Prepare oil
  7. Get Coriander,
  8. Make ready nam pla (Thai fish sauce)
  9. Make ready coconut milk
  10. Take water
  11. Prepare Shiitake powder

In a large stockpot, cook the noodles (or rice or grains) according to the package instructions. Drain in a colander, then rinse with cold water, and drizzle with a splash of oil (or I like to use toasted sesame oil), and toss until the noodles are evenly coated. Stir in the chicken broth and coconut milk. Add the curry powder, cinnamon, cilantro, salt, and pepper.

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

Bring to a low simmer to heat through. Slowly pour the chicken broth over the mixture, stirring continually. Good idea gone wrong I love curry soup but this is too much. Maybe this is a typo but it makes the soup too hot too one dimensional and just not enjoyable. Pros: Pureed rice is a great thickener Cons: Too much curry.

So that is going to wrap this up for this exceptional food delicious thai-style soup curry with shiitake powder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!