Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian egg curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Egg Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian Egg Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Take Tomato: 1 large
- Make ready Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Prepare Salt:
- Make ready Turmeric:
- Get Cumin powder:
- Prepare Coriander powder:
- Make ready Chaat Masala:
- Take Chicken stock cube:
- Get Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up with this special food indian egg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
