Simple Chicken Curry
Simple Chicken Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Chicken Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Quick and Easy Chicken Curry Recipe. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! It is absolutely fantastic and this is making me too.

To begin with this recipe, we must first prepare a few components. You can cook simple chicken curry using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Curry:
  1. Get 1 pound boneless, skinless chicken
  2. Prepare Salt
  3. Make ready Pepper
  4. Make ready 3 carrots
  5. Prepare 2 onions
  6. Get 2 potatoes
  7. Get 1/2 Tbsp ginger
  8. Take 2 garlic cloves
  9. Make ready 1 quart chicken broth OR water
  10. Prepare 1 apple
  11. Prepare 1 Tbsp honey
  12. Take 2 tsp salt
  13. Get 1 box Japanese curry roux mix
  14. Take 1 1/2 Tbsp soy sauce

Add onion and garlic to skillet and sauté until translucent. Chicken Curry is so diverse, it can be whipped up in a matter of minutes on a weeknight too. This recipe is really simple to cook, and since it uses boneless pieces of chicken, it cooks really quickly too. I can't wait to try this.

Steps to make Simple Chicken Curry:
  1. Rinse chicken and cut into bite-sized pieces
  2. Peel and cut the carrots and onions into wedges
  3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
  4. Grate the ginger and crush the garlic
  5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
  6. Add ginger and garlic
  7. Add the chicken and cook until the chicken changes color
  8. Add the carrot and mix.
  9. Add chicken broth (or water)
  10. Bring to a boil and skim the fat off the surface
  11. Peel the apple and grate coarsely into the pot
  12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
  13. Add the potatoes and cook 15 minutes, or until potatoes are tender
  14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
  15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This is about simple chicken curry.

So that’s going to wrap this up with this exceptional food simple chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!