Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Take Lemongrass
- Take Galangal
- Get Coriander seeds
- Get shrimp paste
- Make ready Cumin
- Make ready Vegetable oil
- Make ready Water
- Prepare Garlic
- Prepare Shallot
- Take Coriander root
- Get Small dried red chili
- Prepare Big dried red chili
- Take Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Get Prawn
- Prepare whole squid
- Get coconut milk
- Get Palm sugar
- Make ready Fish sauce
- Get Sweet basil
- Make ready Long red chili
- Get Kaffir lime leaves
- Get Vegetable oil
- Take Young coconut
- Get Coconut meat
- Get Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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