Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani curry with pawpaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Biryani Curry with Pawpaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Biryani Curry with Pawpaw is something which I’ve loved my entire life.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt.
To begin with this recipe, we have to prepare a few ingredients. You can have beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani Curry with Pawpaw:
- Prepare Beef (1/2 a kilo, pieced)
- Take Garlic (1 tbl spoon, crushed)
- Make ready Ginger (1 tea spoon, crushed)
- Make ready Tomato (2, grated into thick paste)
- Make ready Pilau Mix
- Make ready Coriander (a bunch, chopped)
- Take Onions (Deep fried and put aside)
- Take Potatoes (Irish ones, deep fried and put aside)
- Make ready Tomato Paste (1 tbl spoon)
- Take Raw Pawpaw (grated into thick paste)
- Take Sour Milk/Maziwa mala (1/2 cups)
- Make ready Lemon (squeeze into lemon juice, 1 tbl spn)
- Get Salt
My wife and I was googling around beef biryani till we saw your blog. Pressure cooker biryani recipe was helpful and yeah! Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Garnish with mint leaves, corriander leaves, cashewnuts, fried onions.
Instructions to make Beef Biryani Curry with Pawpaw:
- BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
- FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
- Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
- Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
- FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
- Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
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Ambur Chicken Biryani is a special biryani from Ambur, a town in Tamil nadu. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken Indian Beef Recipes Goan Recipes Veg Recipes Curry Recipes Chicken Recipes Cooking Recipes. This curry is about to blow your mind. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot, and the sauce is well-spiced.
So that is going to wrap it up for this special food beef biryani curry with pawpaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!