Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg curry with cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Curry with Cauliflower is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready vegetable oil
  2. Take mixture of spices (Halba campur)
  3. Take garlic, minced
  4. Prepare -inch ginger, minced
  5. Prepare medium onion, sliced
  6. Make ready medium tomatoes
  7. Prepare stems of curry leaves
  8. Get fish curry powder
  9. Prepare turmeric powder
  10. Get water
  11. Take salt
  12. Make ready medium potatoes
  13. Prepare birds eye chilli (to taste preference)
  14. Make ready tamarind juice
  15. Get thin coconut milk
  16. Make ready cauliflower cut in to florets
  17. Get eggs
  18. Get Lastly added mixed ingredients:
  19. Get F&N evaporated milk (low fat),
  20. Prepare medium onion,
  21. Get medium tomato,
  22. Get curry leaves,
  23. Prepare green chili,
  24. Take thin coconut milk,
  25. Make ready turmeric powder,
Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!