Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Get butter or vegetable shortening
  3. Make ready flour
  4. Get curry powder
  5. Prepare garam masala
  6. Get Curry
  7. Prepare onion, sliced thin
  8. Prepare garlic
  9. Make ready thumb ginger, sliced thin
  10. Get curry powder
  11. Prepare ketchup
  12. Take chicken broth
  13. Prepare carrot, cubed
  14. Make ready medium potato, cubed
  15. Take bay leaves
  16. Make ready cinnamon stick
  17. Get whole cloves
  18. Make ready apple, grated
  19. Prepare tonkatsu (breaded pork or chicken cutlets) fried
Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that’s going to wrap this up for this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!