Thai Chicken Curry
Thai Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Chicken Curry is something which I’ve loved my whole life.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready 2-3 tbsp coconut oil
  2. Make ready 1 med/large yellow onion, diced small
  3. Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Prepare 4 cloves garlic, finely minced
  5. Make ready 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Make ready 2 tsp ground coriander
  7. Prepare 2 cans (13 oz) coconut milk (Unsweetened)
  8. Take 1 cup shredded carrots
  9. Prepare 1-3 tbsp Thai red curry paste
  10. Take 1 tsp salt, or to taste
  11. Make ready 1/2 tsp black pepper, or to taste
  12. Take 3 cups fresh spinach leaves
  13. Take 1 tbsp lime juice
  14. Make ready 1/4 cup cilantro, finely chopped for garnish

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

So that’s going to wrap it up with this special food thai chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!