Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Make ready minced turkey meat
  3. Make ready garlic, minced
  4. Make ready green onions, finely sliced
  5. Prepare fish sauce
  6. Prepare red curry paste
  7. Get salt
  8. Prepare ground pepper
  9. Get lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Take flour
  11. Take egg
  12. Take Sauce ingredients:
  13. Take vegetable oil
  14. Take onion, thinly sliced
  15. Prepare red bell pepper, sliced ​​lengthwise
  16. Take orange paprika, sliced ​​lengthwise
  17. Prepare red curry paste
  18. Make ready water
  19. Get kaffir lime leaves
  20. Prepare instant coconut milk
  21. Make ready fish sauce
  22. Take mushroom bouillon
  23. Get coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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