Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy green curry with tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Green Curry with Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Take Canola Oil
  2. Make ready Green Curry Paste
  3. Get Japanese Eggplant (Cut into 1in pieces)
  4. Prepare Shelled Edamame
  5. Make ready Canned Chickpeas (Rinsed and Drained)
  6. Make ready Green Beans (Trimmed and Halved)
  7. Make ready Blocks Firm Tofu (Cut into cubes)
  8. Get Unsweetened Coconut Milk
  9. Make ready Brown Sugar
  10. Take Fish Sauce
  11. Make ready Red Thai Chili Peppers (Sliced)
  12. Make ready Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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