Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Get large onion, minced
- Prepare oil
- Take large pinches kosher salt
- Get garlic, minced
- Take ginger, minced
- Make ready cumin
- Take turmeric
- Take hot paprika
- Get chili
- Take coriander
- Get oil to blossom dry ingredients
- Prepare can diced tomatoes
- Make ready can coconut milk
- Take shrimp
- Prepare cilantro, minced
Instructions to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So that is going to wrap it up with this special food krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!