Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veg Thai Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Make ready coconut milk
- Get bell pepper
- Make ready carrot
- Take Green peas
- Prepare cottage cheese(paneer)
- Get Sweet corn
- Take coconut oil
- Take Thai curry paste
- Take tsbsp soya sauce
- Make ready red chilli
- Get turmeric
- Get ginger
- Get garlic paste
- Prepare lemon juice
- Take soaked cashews
- Take cumin powder
- Prepare pepper
- Prepare jaggery
- Get Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up for this exceptional food veg thai curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
