Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, curry fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curry Fish is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curry Fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Fish:
- Get Mackarel tuna
- Make ready Green Round Eggplants
- Take Tomatoes cut into quarters
- Get Coconut milk
- Take sugar
- Prepare Green curry seasoning
- Take galangal - smashed
- Take ginger - smashed
- Make ready bay leaves
- Prepare lemonggrass - smashed
- Prepare kaffir lime leaves
- Prepare garlic
- Get shallots
- Prepare Cayenne pepper
- Get chicken powder
- Get Water
- Make ready Olive oil
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
So that’s going to wrap this up with this special food curry fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!