West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. West Sumatran Rendang (Beef Curry) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Make ready 1500 ml young coconut water
  5. Get 150 grams unpeeled baby potatoes, cut slightly
  6. Take 150 grams red beans, boiled until half-cooked
  7. Get 2 tsp salt
  8. Take Ground-Spice Ingredients
  9. Prepare 100 grams red chilli peppers (add more if you likel it spicy)
  10. Make ready 10 clove medium shallots
  11. Make ready 10 clove garlics
  12. Get 3 cm ginger, peeled
  13. Get 2 cm turmeric, peeled
  14. Take 5 piece candlenuts
  15. Make ready 1/2 nutmeg
  16. Make ready 1 tsp coriander seed
  17. Make ready 1/2 tsp pepper powder
  18. Make ready Leaf & Spice Ingredients
  19. Take 3 turmeric leaves
  20. Prepare 8 fresh lime leaves
  21. Prepare 5 Indonesian bay-leaves (daun salam)
  22. Make ready 3 piece thick lemongrasses white part only, smashed
  23. Make ready 4 cm galangal, peeled & slightly smashed
  24. Get 3 piece small star anise
  25. Take 1 piece cinnamon stick

It is often compared to Indian curry because of its consistency and. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk).

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

So that’s going to wrap it up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!