Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hajni's authentic chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hajni's authentic chicken curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hajni's authentic chicken curry is something that I have loved my entire life.
Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hajni's authentic chicken curry:
- Get 8 chicken portions of your choice
- Prepare 45 ml (3 tablespoons) oil, butter or mixture
- Take 2 large onions - chopped
- Make ready 2 large, ripe tomatoes, grated
- Make ready 4 6 large potatoes, quartered
- Make ready 15 ml (1 Tbs) freshly squeezed lemon juice.
- Prepare 15 ml (1 tbs) sugar
- Take 1 salt to taste
- Make ready 30 ml (2 tbs) special curry masala
- Get 15 ml (1 tbs) ground coriander
- Make ready 15 ml (1 tbs) tumeric
- Make ready 6 cinnamon sticks
- Make ready 6 cardamon seeds
- Prepare 6 curry leaves
- Take 5 ml (1 tsp) freshly crushed garlic
- Get 5 ml (1 tsp) freshly grated ginger
- Make ready 15 ml (1 tbs) garam masala
- Make ready 45 ml (3 tbs) freshly chopped coriander (dhania).
Very very good and authentic tasting. I even threw the chicken in there frozen! I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.
Instructions to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. Learn how to make the best with basic pantry staples.
So that’s going to wrap it up for this special food hajni's authentic chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!