Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pondicherry egg curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pondicherry Egg Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pondicherry Egg Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Make ready 8 boiled eggs + 1 egg
  2. Get 2 onions chopped fine
  3. Make ready 4 green chillies
  4. Take 1 sprig curry leaves
  5. Get 2 tomatoes chopped fine
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 2 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Take Salt
  10. Prepare leaves Fresh coriander
  11. Prepare 1 Tbsp+ 2 Tbsp oil
  12. Take 1 tsp fennel/ saunf
  13. Take 50 gms cleaned prawns
  14. Take 1 cup thick coconut milk
Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that’s going to wrap this up with this exceptional food pondicherry egg curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!