Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pondicherry egg curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pondicherry Egg Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Prepare 8 boiled eggs + 1 egg
  2. Get 2 onions chopped fine
  3. Make ready 4 green chillies
  4. Take 1 sprig curry leaves
  5. Take 2 tomatoes chopped fine
  6. Get 1 tbsp ginger garlic paste
  7. Get 2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready Salt
  10. Take leaves Fresh coriander
  11. Take 1 Tbsp+ 2 Tbsp oil
  12. Prepare 1 tsp fennel/ saunf
  13. Make ready 50 gms cleaned prawns
  14. Make ready 1 cup thick coconut milk
Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that is going to wrap this up with this exceptional food pondicherry egg curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!