Vegetable curry
Vegetable curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. An easy veggie curry that makes a cheap and healthy meal.

Vegetable curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry:
  1. Make ready 1 eggplant
  2. Get 1 zucchini
  3. Make ready 1 cauliflower OR 3 small potatoes
  4. Prepare 2 tomates
  5. Take 1 onion
  6. Prepare 3 tea spoon curry
  7. Take 20 cl coconut milk
  8. Get ginger
  9. Prepare olive oil

Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Ridge Gourd Potatoes & Cottage Cheese Curry. MANGODI Aloo ki Sabzi - Moong Dal Nuggets Curry - Indian Vegetarian Recipes - How to.

Instructions to make Vegetable curry:
  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
  3. Cut the eggplant in cubes and add it in the pan. Mix again.
  4. Slice the zucchini and add it in the pan. Mix again.
  5. Cut the tomates and add it in the pan. Mix again.
  6. Add salt and pepper.
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
  8. Pour the coconut milk in the mixture and cook for 10 more minutes.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors.

So that’s going to wrap this up for this special food vegetable curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!