My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare bok choy
  2. Get medium size potato
  3. Make ready medium size carrot
  4. Take groun black pepper
  5. Get salt
  6. Take coconut milk
  7. Make ready Green Thai McCormick mix
  8. Make ready green bell pepper
  9. Take Onion leeks
  10. Prepare Onion
  11. Prepare garlic minced
  12. Prepare medium size onion minced
  13. Get small ginger chopped
  14. Make ready Green Chili
  15. Prepare Dried red chilli optional
  16. Prepare shrimp half boiled
  17. Make ready kilo clams
  18. Make ready String beans optional i
  19. Take butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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