Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
bitter gourd curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. bitter gourd curry is something which I have loved my entire life.
gourd curry which is known for its sweet, sour and spicy taste combinations. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular and requested one. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water. But we added tomato in this curry and added sour taste is perfect with the bitter taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bitter gourd curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make bitter gourd curry:
- Get Bitter Gourds (Karele) 3 medium
- Get to taste Salt
- Get 3 tablespoon Oil
- Take Onions sliced 5 medium
- Make ready 1 teaspoons Coriander powder
- Take 1 teaspoon Dry mango powder (amchur)
- Prepare 1 teaspoon Red chilli powder
Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka. You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make. " Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". Bitter gourd curry is a family friendly side dish which is famous for its unique taste among vegetarians. The dish is made up of bitter gourd which of course is bitter but is fried well to remove its bitterness.
Steps to make bitter gourd curry:
- step 1 - - Scrape the bitter gourds and reserve the scrapings. Slit them vertically and remove the seeds. Rub two to three tablespoons salt all over the bitter gourds and the scrapings. Set aside for 30 minutes Wash thoroughly and squeeze dry
- Heat sufficient oil in a non stick kadai and deep fry the bitter gourds till dark brown. Drain on absorbent paper.
- Heat three tablespoons of oil in a non stick pan, Add the onions and sauté for 5 minutes to make it light brown. Add the coriander powder, dry mango powder and red chilli powder and sauté for another minute or two. Here i am sharing with you the picture of onions lightly brown in color
- Add the bitter gourds and adjust the salt. Cover and cook for two to three minutes
- Serve hot
Heat the oil in a large pan and sautee the mustard seeds until the seeds splatter. Bitter gourd sweet curry or hagalakayi gojju recipe explained with step by step pictures. Hagalakayi gojju is a mouth watering curry prepared using bitter gourd, jaggery and tamarind. Bittergourd curry is cooked in a spiced tamarind sauce and goes well with rice and rotis. This bitter gourd curry is cooked with such unique mix and match of ingredients that the bitter taste The tangy taste of this bitter gourd curry due to tamarind and jaggery makes it mouthwatering.
So that’s going to wrap this up for this special food bitter gourd curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
