Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pondicherry egg curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pondicherry Egg Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pondicherry Egg Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Get boiled eggs + 1 egg
  2. Make ready onions chopped fine
  3. Make ready green chillies
  4. Get curry leaves
  5. Prepare tomatoes chopped fine
  6. Get ginger garlic paste
  7. Get red chilli powder
  8. Take turmeric powder
  9. Get Salt
  10. Take Fresh coriander
  11. Make ready Tbsp+ 2 Tbsp oil
  12. Make ready fennel/ saunf
  13. Take cleaned prawns
  14. Prepare thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that is going to wrap it up for this special food pondicherry egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!