Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry:
- Make ready Whole packet Japanese curry mix
- Prepare Potato
- Prepare Carrot
- Prepare Onion
- Prepare Garlic
- Take Butter
- Take Chilli flake
- Take Curry powder
- Take Soy sauce
- Take Curry powder
- Prepare Garam masala
- Make ready Shiitake
- Take Dashi
- Get water
- Make ready Beef stock
- Make ready Optional (Kakushi aji)
- Get Tomato paste / ketchup
- Take % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap this up with this exceptional food japanese curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
